Baux Ball Restaurant

The Hotel Lesná gastronomic concept is based on a proven tradition and brings them to you in a new light.

Fresh food, daily carefully selected from regional manufacturers and prepared to become the delicacy on your plate. Taste everything and experience an outburst of exceptional tastes. Menu bears the name of Peter Ďurč, award-winning chef and member of the Slovak elite Gourmet Club.

When drawing up the menu we have chosen the very best wines from Slovakia and of foreign production. Our sommelier will be pleased to help you with the choice to make you experience a truly perfect meal.

Would you already fancy something to eat? Be inspired.