• Gastronomy

Gastronomy

Add another dimension to your impressions in magnificent Tatra landscape and taste traditional Slovak cuisine in an innovative design.

Menu compiled by the renowned chef Peter Ďurčo, a member of the Gourmet Club, is an example of culinary art. Chefs, sommeliers, baristas and bartenders are pleased to take care of you during your stay in the High Tatras to help you get carried away in an unforgettable gastronomic experience.

Our team prepares the best culinary specialties in the restaurant for you every evening, and the dinner itself is a celebration of great food that requires formal clothing. That´s why our guests are asked for dress code „smart casual“ during the dinner.

Video presentation